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POLYPHENOL RESEARCH STUDIES POLYPHENOLICS/ANTIOXIDANTS-GENERAL Free radical-scavenging actions of olive oil phenolics; Visioli F, Galli C; Lipids 1999;34 Suppl:S315. Antioxidant and other activities of phenolics in olives/olive oil, typical components of the Mediterranean diet; Galli C, Visioli F; Lipids 1999;34 Suppl:S23-6. Effect of dietary phenolic compounds on apoptosis of human cultured endothelial cells induced by oxidized LDL; Vieira O, Escargueil-Blanc I, Meilhac O, Basile JP, Laranjinha J, Almeida L, Salvayre R, Negre-Salvayre A; Br J Pharmacol 1998 Feb; 123(3): 565-73. Free radical-scavenging properties of olive oil polyphenol; Visioli F, Bellomo G, Galli C; Biochem Biophys Res Commun 1998 Jun 9;247(1):60-4. Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil; de la Puerta R, Ruiz Gutierrez V, Hoult JR; Biochem Pharmacol 1999 Feb 15;57(4):445-9. Biological effects of hydroxytyrosol, a polyphenol from olive oil endowed with antioxidant activity; Manna C, Ragione FD, Cucciolla V, Borriello A, D’Angelo S, Galletti Zappia V; Adv Exp Med Biol 1999;472:115-30. ‘Waste waters’ from olive oil production are rich in natural antioxidants; Visioli F, Vincerri FF, Galli C; Experientia 1995 Jan 15; 51(1): 32-4. CARDIOVASCULAR Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation; Fito M, Covas MI, Lamuela-Raventos RM, Vila J, Torrents L, de la Torre C, Marrugat J; Lipids 2000 Jun; 35(6): 633-8. Olive oil and inhibition of low density lipoprotein oxidation. Role of phenolic compounds; Fito M, Covas MI, Lamuela-Raventos RM, Vila J, de la Torre C, Marrugat J; Med Clin (Barc) 2000 Jul 1; 115(5): 166-9. Antithrombotic potential of olive oil administration in rabbits with elevated cholesterol; De La Cruz JP, Villalobos MA, Carmona JA, Martin-Romero M, Smith-Agreda JM, de la Cuesta FS; Thromb Res 2000 Nov 15;100(4):305-15. Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma total antioxidant capacity in humans; Serafini M, Laranjinha JA, Almeida LM, Maiani G; J Nutr Biochem 2000 Nov;11(11-12):585-590. Diet and prevention of coronary heart disease: the potential role of phytochemicals; Visioli F, Borsani L, Galli C; Cardiovasc Res 2000 Aug 18;47(3):419-25. Olive Oils Rich in Natural Catecholic Phenols Decrease Isoprostane Excretion in Humans; Visioli F, Caruso D, Galli C, Viappiani S, Galli G, Sala A; Biochem Biophys Res Commun 2000 Nov 30;278(3):797-799. Effect of virgin olive oil phenolic compounds on in vitro oxidation of human low density lipoproteins; Caruso D, Berra B, Giavarini F, Cortesi N, Fedeli E, Galli G; Nutr Metab Cardiovasc Dis 1999 Jun;9(3):102-7. Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil; de la Puerta R, Ruiz Gutierrez V, Hoult JR; Biochem Pharmacol 1999 Feb 15;57(4):445-9. The effect of minor constituents of olive oil on cardiovascular disease: new findings; Visioli F, Galli C; Nutr Rev 1998 May;56(5 Pt 1):142-7. Inhibition of arachidonate lipoxygenase activities by 2-(3,4-dihydroxyphenyl) ethanol, a phenolic compound from olives; Kohyama N, Nagata T, Fujimoto S, Sekiya K; Biosci Biotechnol Biochem 1997 Feb;61(2):347-50. Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil; Petroni A, Blasevich M, Salami M, Papini N, Montedoro GF, Galli C; Thromb Res 1995 Apr 15;78(2):151-60. Formation of F2-isoprostanes in oxidized low density lipoprotein: inhibitory effects of hydroxytyrosol; Salami M, Galli C, De Angelis L, Visioli F; Pharmacol Res 1995 May; 31(5):275-9. Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents; Visioli F, Bellomo G, Galli C; Atherosclerosis 1995 Sep;117(1):25-32. ANTIMICROBIAL Antibacterial polyphenols from olive oil mill waste waters; Capasso R, Evidente A, Schivo L, Orru G, Marcialis MA, Cristinzio G; J Appl Bacteriol 1995 Oct; 79(4): 393-8. Antimicrobial activity and inhibition of aflatoxin B1 formation by olive plant tissue constituents; Paster N, Juven BJ, Harshemesh H; J Appl Bacteriol 1988 Apr; 64(4): 293-7. Preparation of antimicrobial compounds by hydrolysis of oleuropein from green olives; Walter WM Jr, Fleming HP, Etchells JL; Appl Microbiol 1973 Nov; 26(5): 773-6. Antimicrobial properties of oleuropein and products of its hydrolysis from green olives; Fleming HP, Walter WM Jr, Etchells JL; Appl Microbiol 1973 Nov; 26(5): 777-82. Antimicrobial properties of natural phenols and related compounds; Jurd L, King AD Jr, Mihara K, Stanley WL; Appl Microbiol 1971 Mar;21(3):507-10. CANCER Olive oil, diet and colorectal cancer: an ecological study and a hypothesis; Stoneham M, Goldacre M, Seagroatt V, Gill L; J Epidemiol Community Health 2000 Oct; 54 (10): 756-60 Olive oil and colon cancer; Health News 2000 Nov;6(11):8. Hydroxytyrosol, a natural molecule occurring in olive oil, induces cytochrome c-dependent apoptosis; Ragione FD, Cucciolla V, Borriello A, Pietra VD, Pontoni G, Racioppi L, Manna C, Galletti P, Zappia V; Biochem Biophys Res Commun 2000 Nov 30; 278(3): 733-9 Olive oil: suitability for use as a vehicle in the local lymph node assay; Basketter DA; Kimberly I; Contact Dermatitis, 35(3): 190-1 1996 Sep. Olive oil, other dietary fats, and the risk of breast cancer (Italy); la Vecchia C, Negri E, Franceschi S, Decarli A, Giacosa A, Lipworth L; Cancer Causes Control, 6(6):545-50 1995 Nov. Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece; Trichopoulou A, Katsouyanni K, Stuver S, Tzala L, Gnardellis C, Rim, Trichopoulos D; J Natl Cancer Inst 1995 Jan 18;87(2):110-6. Olive oil and breast cancer; Trichopoulou A; Cancer Causes Control, 196(6):475-6 1995 Nov PASSIVE
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